America Asks, Where is the Meatless Meat?

Feeding Americans is tricky with food allergies, intolerance and special diets. Fancy restaurants often have, what is called vinaigrette dressing. This lets a customer combine olive oil and red wine vinegar to produce just the right taste for a fresh healthy salad. Combining Oily, Salty, Savory, Plain, Hot and Sour foods can help make nutrients easier to digest. The right combinations can help vegetarians and vegans get their fatty acids and help carnivores eat their vegetables. Measurement systems and food choice are important to health, measured packets or graduated containers, with lines to help measure portions, can be stored for long periods of time, are inexpensive and can help promote cognitive health. Below are lists to help give you ideas. Please feel free to make your own creations and measure things to your taste.

Oily:
Olive Oil
Sunflower Oil
Salflower Oil
Canola Oil
Corn Oil
Peanut Oil
Lard
Butter

Salty:
Vinegar: Red Wine
Vinegar: Apple Cider
Sea Salt
Feed Mineral
Soy Sauce
Apple Cider Vinegar
Worcester Sauce
Anchovies
Blue Cheese
Vinegar: White

Sweat:
Honey
Brown Suger
Maple Surup
White Suger
Corn Syrup
Agave Necter
Blue Barries
Jelly
Water Melon

Savory:
Thyme
Oregano
Cumin
Cinnamon
Rosemary
Marjoram
Cilantro
Coriander
Mint
Cat Nip Mint
Curry
Dill Weed

Plain:
Beans
Avocado
Sprouts
Tomato
Noodles
Bread
Carrots
Celery
Tofu
Hemp
Corn
Red Apple
Potato
Broccoli
Cauliflower
Peas
Oats
Wheat
Peanut Butter
Rice
Imitation Crab